Ingredients
2 tbsp salted butter
1 tbsp flour
1 cup milk
2 handful (or more) of shredded cheese (till desired amount of
cheesiness) (any cheese you want)
Directions
- In a medium sauce pan, medium heat melt butter (not to boiling or sizzling) just melted.
- then add 1 tbsp of flour whisk continuous till well incorporated. do not let burn
- once hot and mixed thoroughly add milk. Continue to whisk until a low boil. and becomes a little thicker
- once it has thickened add cheese at least a couple handfuls but make as cheesy as you want.
- keep whisking till all is incorporated.
- turn off heat. If you want it thinner you could add more milk or to thicken - more cheese or put over heat to make hot again and then pour over pasta etc.
- Salt and pepper to desired taste
**do not let sit through entire process while on the heat.
KEEP WHISKING.
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